Food & amp; Wine is a monthly magazine published by Meredith Corporation. Founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine couples and seasonal/holiday content and has been credited by The New York Times by introducing the public meal to "Perrier, Peruvian Purple Potato and Patagonian toothfish ".
The main events for this magazine are Food & amp; Wine Classic in Aspen, Colorado. The Classic has wine tasting events, cooking demonstrations, top speakers, and cooking competitions. Held annually in June, the event is considered a kickoff to Aspen summer and celebrates its 25th anniversary in 2007.
The winner of Chef Top, a reality TV cooking competition, is featured in this magazine spread.
Video Food & Wine
History
The early work of Michael and Ariane Batterberry's writings on food included the 1973 book In New York City, From 1776 to Today, New York City's culinary history re-issued in 1998 by Routledge in a birthday celebration to -25 the book. The Batterberrys first met the artistic benefits on the roof of the Manhattan St. Regis Hotel and was originally not a food writer, with Michael working as a journalist and partner working together as an art editor at Harper's Bazaar. They first understood the idea of ​​writing a book on food around the world after spending the weekend with the bestselling wine writer Hugh Johnson, who later dropped out of the writing project. The original edition of the book was described by The Washington Post as "a valid dining history in the country's culinary capital". The Batterberry's saw "a big change in the time we founded Food and Wine in the late '70s" from the time when "it was a little wife in the kitchen" to a period where more men developed an interest in cooking.
With Robert and Lindy Kenyon covering the business side and with funding by Hugh Hefner, Batterberry began publishing the 1978 International Food and Wine Review, which has a prototype issue published in Playboy. Later his name was just Food & amp; Wine , the magazine's mission is to become a more down-to-earth alternative to Gourmet and its "floating abandonment", with the intention of appealing to women and men as readers, and early issues featuring articles by non-traditional food writers such as George Plimpton and Wilfrid Sheed. When first published, senior editor of Gourmet magazine scoffed at a new alternative, saying "We do not see others as competition, they see us, trying to copy us and fail miserably." In 1980, when it was sold to American Express, it had a circulation of 250,000 per issue, divided equally by gender, and distributed 900,000 copies per month in 2009. Magazine styles in the form of simple foods, diet meals, and easy-to-follow instructions cooking sets the standards that became the model for the generation of cooking shows and publications. The Batterberry went on to the found Food Arts magazine, a publication devoted to restaurants and hotels.
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Editor in Chief
Dana Cowin serves as editor-in-chief at Food & amp; Wine for 21 years. Cowin was formerly the executive editor of Mademoiselle and the managing editor of HG magazine. He graduated from Brown University. She married Barclay Livingstone Palmer, a field producer with CNN. He withdrew from the post at the end of 2015. In February 2016 Nilou Motamed succeeded him as editor-in-chief.
Food & amp; Wine Classic
Food & amp; Wine Classic is an annual event presented by Food & amp; Wine Magazine . The Classic takes place in Aspen, Colorado in June each year. The show features wine tasting, cooking demonstrations, featured speakers, and a cooking competition.
Food & amp; Wine Classic runs from June 16th to 18th and is considered a kickoff to Aspen summer. The event celebrates its 25th anniversary in 2007, running from June 15 to 17, 2007.
The trip to the event is offered as part of the grand prize for the winner of the reality television series Chef Top.
On June 19, 2011, QVC broadcasts Food & amp; Wine Classic lives from Aspen, Colorado
Buy by Time Inc
Food & amp; Wine was purchased from American Express Publishing by Time Inc. on October 1, 2013.
See also
- List of food and drink magazines
References
External links
- Food & amp; Wine Magazine's site
- Food & amp; Wine Classic events page at QVC.com
Source of the article : Wikipedia
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