skeleton blades refers to two different types of knives, a kitchen knife and an unadorned folding knife.
Video Skeleton knife
Cheese Knife
The first type of skeleton knife is a small kitchen knife that usually has three large holes in the blades used for cutting fruit or cheese. The purpose of these holes is to reduce the surface area of ​​the blade so that sticky food is not attached to it. Most skeleton knives are used to cut very soft foods.
The knife was made by a Swiss restaurant and after it was made and the ad was stolen by many cutting tools and private producers, and is now widely produced by companies such as Victorinox.
Maps Skeleton knife
Penknife
The lesser known type of skeleton knife is a folding knife made without bolsters or material handling and sold to a jeweler or other craftsman for a final finish.
This type of knife was mostly made in the 19th century and until the late 1950s. Wostenholm from Sheffield, England made many knives as did Imperial Knife Co. in the United States. Jewelry will complete the knife handles in semi-precious stones and in some cases gold or other precious metals in their own style.
References
Source of the article : Wikipedia
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