Steamed Shells are seafood dishes consisting of various types and preparations of shellfish cooked steamed according to local customs in various countries.
In the United States this dish is generally prepared with a kind of shell called steamer , a rather common name that usually refers to small soft-shell shells harvested and served along the East Coast and in New England. Steamship is so named because it is the most commonly prepared way.
Hard shellfish, sometimes known as quahog, can also be steamed. They are categorized by size - the smaller one is called the littleneck, the medium-sized topneck, the larger cherrystones, and the largest simply called quahogs.
The shells used for steaming are usually cooked alive. If in a hard shell, shells should be closed when purchased and must be opened after being cooked. Soft shell clams open slightly (agape) while still alive. The larger turmeric shells are usually not used for steaming.
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The shellfish is steamed according to various recipes in different regions. In China, steamed clams can be served with eggs. In Thailand, steamed clams are served with lemongrass, ginger, or spices. In France they are often cooked with white wine, onions, garlic, onions, and butter. Steamed scallops are also eaten in Japan ("Oosari" is a large steamed clam), and many other countries with large coastlines.
New England shell baking is a traditional preparation that includes shellfish lined with other ingredients such as corn, lobster, clams, crabs, potatoes, and onions in a metal bucket. The layers are separated by seaweed and steamed on a fire outside and are served family style like on a picnic.
To prepare steamed clams, live mussels are carefully rinsed to remove sand and sand and then cooked in a large salt kettle. They are served with broth and melted butter to dip. Lemon juice, beer, garlic, onion, parsley, and wine are sometimes used for flavoring and to season the broth.
Steamers can be held by siphon or "neck" when eaten. The black leather cover is pulled and removed when the shell is swallowed.
Steamers can be presented simply. In an open shell, the mussels are given some quick sauce in the broth to remove the remaining sand before being dipped in melted butter and eaten.
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Famous account of steamed mussels
In Florida, a half-married couple passed for $ 10 a plate of steamed clams when they found a rare purple pearl that was estimated to be worth thousands of dollars.
Steam Boat
Steamers are praised by many chefs, for example Jacques PÃÆ'Ã… © pin: "Abundant and inexpensive during the summer, especially in the Northeast, steamers are one of the great treats of the season." They are found in the shallow waters of the Arctic Ocean to North Carolina, and have been found in Florida and Europe. They can be dug by an amateur shell excavator. Steam vessels have been transplanted to the West Coast and available from San Francisco to Vancouver, British Columbia, Canada. They are sold in tanks and can also be shipped directly to consumers, but their shells are sometimes cracked.
See also
- List of seashells
- List of seafood dishes
- List of steamed foods
References
Source of the article : Wikipedia
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